Mediterranean Cous Cous Salad



Cook the cous cous as directed.  Once done, remove from heat and set aside.  Meanwhile, cube the cheese and place in a large bowl.  Chop the tomatoes, artichokes, spinach and herbs and add to the cheese.  Fold in the cous cous and drizzle in olive oil.  Mix together, adding salt and pepper as desired.


Lauren Podolsky, Mechanicsburg, PA, Blogger,


  • 1 Box of Whole Grain Cous Cous
  • 4 oz Euphrates Feta Cheese
  • 1/4 C Sundried Tomatoes
  • 1 can Artichoke hearts
  • 2 Cups Baby Spinach
  • 1/4 C fresh basil
  • 2 T fresh parsley
  • 2 T Extra Virgin Olive Oil
  • Salt and Pepper to taste