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![Feature_stuffed_portabellas](../../euphrates-prod.s3.amazonaws.com/uploads/recipe_image/image/1/feature_stuffed_portabellas.jpg)
Marinate mushrooms in Worcestershire sauce and vinegar for 15 minutes. Saute or grill mushroom on both sides until browned on medium high heat. Meanwhile, saute sausage in a pan with olive oil. Place sausage in a bowl with marinara and basil and stir.
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